The report contains ten-year analysis with the following sections
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corn products development | 16 |
brunob ii | 4 |
Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
thermally inhibited polysaccharides and process of preparing | 26 | 2008 |
alkenyl succinic acid anhydride half ester emulsifier | 23 | 2009 |
low swelling starch | 20 | 2008 |
gluten-free bakery products | 19 | 2009 |
emulsions useful in beverages | 19 | 2010 |
use of extruded starch-based complexes for satiety, reduction of food intake, and weight… 🛈 | 18 | 2011 |
continuous fluid bed reactor | 18 | 2007 |
use of whole grain-hydrocolloid complexes produced by heat-moisture treatment for satiet… 🛈 | 17 | 2011 |
thermally inhibited polysaccharides and process of preparing | 17 | 2009 |
fluid bed reactors and associated methods | 16 | 2008 |