The report contains ten-year analysis with the following sections
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Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
heat-treated flour | 28 | 2008 |
dispensing device for viscous materials | 19 | 2005 |
method for producing frozen dough | 17 | 2005 |
method for living tissue preservation | 17 | 2011 |
yogurt topping | 17 | 2009 |
composition and method for preparing frozen gelatin dessert | 17 | 2010 |
stable protein-free whippable food product | 16 | 2006 |
low fat whippable emulsions with dietary fibers | 16 | 2009 |
method for preserving cells and cell cultures | 15 | 2011 |
formula and process for producing frozen sheeted dough | 15 | 2006 |