The report contains ten-year analysis with the following sections
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Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
healthy biscuit | 86 | 2011 |
process for spraying a layer containing fat and sugar on a surface of an edible product | 22 | 2007 |
food product with filling with high amount of live lactic cultures | 20 | 2012 |
resealable packaging for food products and method of manufacturing | 19 | 2010 |
resealable packaging for food products and method of manufacturing | 18 | 2010 |
association of beta-glucans and arabinoxylans | 18 | 2012 |
biscuit comprising guar gum | 17 | 2008 |
process for producing ultra-thin biscuits with a smooth surface | 16 | 2008 |
baked dough including a specific flour | 16 | 2009 |
soft biscuit with slowly available glucose | 14 | 2013 |