The report contains ten-year analysis with the following sections
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daesang corporation | 2 |
Title of patent family (most common patent title) |
Family members |
Filing year |
---|---|---|
amino acid seasoning compositions comprising l-glutamic acid and l-lysine | 13 | 2011 |
production process for amino acids of the aspartate family using microorganisms | 11 | 2010 |
method for preparing 2-pyrrolidone using biomass | 10 | 2010 |
psicose epimerase and psicose production method using same | 9 | 2014 |
resistant starch with improved processability and method of preparing the same | 7 | 2011 |
expandable starch bead and method for preparing same | 6 | 2010 |
method for preparing adhesive material for aqueous paint | 5 | 2010 |
chlorella suspension for sea feed comprising extract of lotus leaf | 5 | 2010 |
starch-based hot-melt adhesive | 4 | 2011 |
method for producing young prawns using biological feed | 3 | 2011 |